Junior League of Denver

Home > Creme de Colorado >   Creme de Colorado Cookbook
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Description   The name says it best! Creme de Colorado and its 700 recipes represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouth watering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. The hardback Creme has been a smash hit with sales over 500,000 books since its publication in 1987. Color images, by Colorado naturalist photographer John Fielder, make the book a true showpiece, as well as an indispensable kitchen aide.   Features Recipient of Tabasco Community Cookbook Awards Winner of the Walter S. McIlheney Hall of Fame Award given to community cookbooks with sales over 100,000

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